Shrimp Rice Bowl

Ingredients

• white or brown rice

• raw medium or large shrimp peeled and deveined

• edamame

• shredded purple cabbage

• avocado, sliced

• shredded carrots

• cucumber slices

• Sriracha mayo (mayo, sriracha sauce + rice vinegar)

Instructions

1. Preheat the oven to 400 degrees.

2. Arrange the shrimp on a baking sheet and drizzle with olive oil, Toss. Sprinkle evenly with a little salt and pepper. Bake for 9 minutes.

3. In a bowl, combine good mayonnaise, sriracha sauce (as little or as much as you like) and a little splash of a rice vinegar.

4. To serve, place the rice, and shrimp in a bowl. Add the remaining ingredients and drizzle the Sriracha mayo on top.